Origin : Olive oil originated in the eastern Mediterranean and was used for various purposes, including rituals, medicinal ointments, and lamp fuel. One of the largest current producers of olive oil is Spain, followed by Italy and Greece. The oil is obtained by crushing olives into a paste, then pressing to extract the oil.
Olive oil is rich in antioxidants and has excellent antibacterial and moisturizing properties, which can help prevent premature signs of aging and reduce inflammation. It's a common ingredient in skin care and aromatherapy, and is used in soaps, washes, and lotions.
Color and odor: Yellowish-gold color with a distinctive mild odor
Texture: heavy viscosity, oily texture
Sourced from all over the world, this olive oil comes from Spain and is made using a cold-pressed extraction method.
